Our Menu

Reef Barramundi

Pan-seared with lemon butter sauce, seasonal greens and reef salt crust.

Queensland Prawn Platter

Tiger prawns, garlic butter, warm baguette and mango tropical salsa.

Coral Lobster Thermidor

Signature

Half rock lobster, brandy cream sauce, gruyere gratin and fries.

Coconut Chilli Prawns

New

Crispy king prawns, coconut crumb, sriracha mayo and lime wedge.

Salt & Pepper Calamari

Tender calamari, golden fried, served with lemon aioli and chilli salt.

Seared Atlantic Salmon

Chef's Pick

Ocean-fresh salmon fillet, miso glaze, sesame bok choy and ponzu.

Grilled Snapper Fillet

Whole reef snapper, garlic herb butter, roasted cherry tomatoes and caper salsa.

Coral Coast Ribeye

Chef's Pick

300g Wagyu ribeye, chimichurri, roasted reef potatoes and wilted greens.

Tropical Grilled Chicken

Free-range chicken, coconut marinade, grilled pineapple and jasmine rice.

Outback Lamb Cutlets

Four cutlets, rosemary jus, roasted sweet potato and green beans.

BBQ Baby Back Ribs

New

Full rack slow-smoked pork ribs, house BBQ sauce, coleslaw and corn.

Reef & Reef Wagyu Burger

220g Wagyu patty, cheddar, reef prawns, truffle mayo, brioche bun.

Surf & Turf Platter

Signature

250g sirloin + half lobster tail, béarnaise, shoestring fries and seasonal greens.

Blue Swimmer Crab Cakes

Three golden cakes, mango aioli, shredded slaw and fresh lime.

Pacific Oysters (6)

Freshly shucked, mignonette dressing and Tabasco on the side.

Reef Fish Tacos (3)

New

Beer-battered mahi-mahi, cabbage slaw, jalapeño cream, corn tortilla.

Crispy Calamari Rings

Golden rings, smoked paprika salt, house tartare and lemon wedge.

Smoked Salmon Bruschetta

House-smoked salmon, cream cheese, capers, dill on toasted sourdough.

Prawn & Mango Skewers

New

Reef tiger prawns, fresh mango salsa, chilli lime glaze and coconut rice.

Tropical Pavlova

Meringue, passionfruit curd, fresh mango, kiwi and whipped cream.

Lemon Myrtle Tart

Silky lemon curd, native myrtle meringue, shortcrust pastry.

Dark Chocolate Lava Cake

Chef's Pick

Warm Valrhona chocolate fondant, vanilla bean ice cream and cocoa dust.

Coconut Panna Cotta

Silky coconut cream, passionfruit coulis, toasted macadamia crumble.

Mango & Lime Sorbet

House-made tropical sorbet, crystallised ginger, mint and lime zest.